Dinner

Eight courses · R950 per person

Wine pairing R385 per person

1. Amuse-bouche

   Smoked Salmon with Potato Blini

2. Carrot Consommé

   Charred asparagus, baby carrot duo, salt-baked carrot purée, roasted peach, fava beans, pea purée, whipped goat’s cheese parfait, orange flesh, dill and carrot bubbles

3. Sole Roulade

   Kataifi prawn, vanilla cauliflower purée, roasted cauliflower, pear gel, pear and apricot chutney, toasted hazelnut crumble, dehydrated pear, coconut and lemongrass velouté

4. Braised Pork Belly

   Celeriac purée, celeriac fondant, bok choy, apple gel, apple batons, apple and pineapple relish, caramelised pineapple gel, pickled mustard seeds, cider and anise sage jus

5. Palate cleanser

   White Peach Sorbet

   Grapefruit gel, compressed peach, champagne foam

6. Springbok Loin

   Parsnip purée, spinach purée, king oyster mushroom, charred baby onion, blackberry gel, onions, Brussels sprouts, pomme de terre, ponzu gel, bone marrow foam, bone marrow and biltong crumble, berry jus

7. Blackberry Cremeux

   Blackcurrant gel, dark chocolate sponge, blackberry sorbet, dark chocolate crème anglaise, fresh berries

8. Smoked Chocolate Mousse

   Plum compote, plum purée, cocoa nib meringue, blueberry ice cream, blueberry gel, dark chocolate snow, smoked sea flakes